Friday, January 22, 2010

Yummy Taco Salad

I got this recipe from my friend Cathy a while back and it has become a "comfort" food in our home. It is super yummy and so simple!


1 1/2 lb. ground beef
1 16 oz. can Pinto beans
1 15 oz. can Kidney beans
1 15 oz. can Black beans
1 15 oz. can Corn
1 15oz. can Olives (optional)
1 4 oz. can Green chiles
1/8 cup Taco Seasoning
1/8 cup brown sugar
1/4 cup milk

Just brown the meat in a stock pot. When meat is done then add all other ingredients and warm on medium heat for about 5-8 minutes. Done!

You can dress it up with lettuce, tomatoes, cheese,tri-colored chips, sour cream and/or ranch dressing.
You can layer it or toss it (like the picture).

I love meals like this!

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  1. So... yummy thanks for sharing! And so easy!

  2. thank you for giving it a try! I'm glad you enjoyed it.

  3. It's a great idea for making a new style of salad .


Thank you for your comments!


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