One more cake for my niece Rachel.
Her Cream Puff Cake{ aka Croquembouche = traditional French Wedding Cake}. Since there won't be enough for everyone I'll have platters with some drizzled with chocolate & caramel.
How I did it:
I covered the cake board with foil then adhered the styrofoam cone (Michael's 6"x 24" ) with carpet tape.
Crumble up the foil wrap into a long strand.
Adhere the foil strand to the cone with straight pins going up the cone like a winding stair case.
"Frost" the cone with caramel(so the cream puffs will stay a bit better) and cut the skewer sticks(about 1 1/2") to fit inside. Place almost frozen cream puffs(yes I'd love to take the credit for making these yummy treats but Costco had so many boxes- so much easier) onto each stick. I used about 130 cream puffs.
I put the same "C" I used for the other cake to top it off.
Water Station.
Hot Chocolate Station.
Table Centerpieces.
Where the Bride and groom will stand. Pin It
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