I love PIE! I got this recipe from my sister in law and it is wonderful!
2 large boxes(5.1 oz.) vanilla pudding
3 cups milk
Whisk this together
2 cups cour cream
1 large container whip cream
1 can sweetened condensed milk
Mix all together. Then cut up bananas and line bottom of pie shell. Divide the cream mixture into 3 pie shells. Refridgerate them for 1 to 2 hours.
*TIP: I didn't have any graham cracker pie shells so I had to make sugardoodle cookies and blend them up with some butter to make the crust. It was pretty tasty !Pin It