Out of all the recipes that I have, if I ask my husband what dessert I should make this is one he chooses quite often.
4 egg whites
1/2 tsp. baking powder
Beat these until stiff but not dry.
Then add: 1 cup sugar
Fold in: 1 tsp. vanilla
1/2 cup chopped up pecans or almonds
20 crushed Ritz Crackers
Pour mixture into a glass pie plate. Bake at 325 degrees for 30 mins.
When it comes out it will be puffy but as it cools it will deflate. Let cool.
Whip 1/2 pint of whipping cream and 2 baskets of sliced strawberries-mix together.
Refrigerate until ready to serve.
TIP: Don't put the strawberry mixture in pie shell for longer than 2 hours.