Mix together: 4 eggs, 1 cup oil, 2 cups sugar, 1 tsp. vanilla, 29 oz. canned pumpkin
Then add dry ingredients: 1 tsp. baking soda, 2 1/4 cup flour(I do 2 cup all purpose + 1/4 cup wheat flour), 2 tsp. cinnamon, 1 tsp. salt
Non stick Spray the cookie sheet pan(12x17) & pour batter in. Bake at 350 for 29-30 mins. Top with cream cheese frosting & your choice of nuts.
FYI Tip: The beauty of this Bar is that you can eat it without the frosting if desired-its that GOOD!