I did the greatest activity today in Science with my daughter Aulina. We made Bread in a Bag(ziplock).
It was so easy. I might be able to take a break for a week and let her make the bread for our family.
I came home and recreated it for you to see(since I forgot the camera) what we did.
In the Gallon Ziplock put the DRY ingredients.
1 envelope of yeast
1 tsp. salt
2 tsp. sugar
Close bag and shake for about a minute.
Add WET ingredients.
3/4 cup HOT water
Mix well in bag for 2 minutes. If you can turn the bag upside down and the dough will fall to the "bottom" then it is ready to take out.
With floured hands knead for a couple of minutes.
I let it rise for a couple of hours (until double in size). Bake it at 350 for 15-18 minutes.
The Science teacher is going to bake all the bread loaves at the school. Aulina will get to bring hers home tomorrow.