Friday, September 30, 2011

Super Super Simple Enchiladas

I needed a super simple meal for dinner tonight. I just used a bunch of items I already had on hand. Enchiladas are a favorite around here so it was perfect.


Coat the pan(I used 11x7) with cooking spray. Then lay a layer of baby corn tortillas down.

Add the shredded cheese and shredded beef.[You could add other items such as onions, tomatoes, peppers- but I decided I didn't want to cut all that up].

Pour 3/4 of the 28 oz. can of enchiladas sauce over the top. Cover with foil and bake at 375 for 30 mins. When done remove foil and top with cheese-bake another 5 mins.

When its fully cooked you can garnish it with shredded lettuce and sour cream.
Enjoy! Pin It

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