Tuesday, March 15, 2011

Easy Scones with Honey Butter

Since its been raining I thought it sounded good to have some "comfort" food.

When the kids were young I figured out how to make these Easy Scones so I didn't have to wait a few times a year to get them at the fairs. I don't make them too often now because I'll eat them all.


I used these prepared dough.


Let the dough defrost and the 1/2 cup (1 stick) butter soften.


Roll the dough out(Iuse wheat flour to roll with-in my mind it makes them heathlier).


Fry in med-high oil until golden brown on both sides.

Honey Butter:(it took my husband 2 yrs to get this recipe while on his mission in Texas-its been in our family ever since)

Whip the 1/2 cup (1 stick) softened butter [do NOT melt the butter, it will NOT turn out right].


Add 1/2 cup honey(no need to melt it) & whip again.


Get ready to devour the whole plate!

We are so LUCKY to have such great comfort foods!

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3 comments:

  1. Yummy! Sounds so good, I'm going to make some today.
    Thanks! :)

    ReplyDelete
  2. Yum! Looks so good! How much butter did you use? And did you warm up that honey first?
    Thanks!

    ReplyDelete
  3. 1/2 cup butter. and no I didn't warm up honey.

    ReplyDelete

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