Tuesday, March 15, 2011

Easy Scones with Honey Butter

Since its been raining I thought it sounded good to have some "comfort" food.

When the kids were young I figured out how to make these Easy Scones so I didn't have to wait a few times a year to get them at the fairs. I don't make them too often now because I'll eat them all.

I used these prepared dough.

Let the dough defrost and the 1/2 cup (1 stick) butter soften.

Roll the dough out(Iuse wheat flour to roll with-in my mind it makes them heathlier).

Fry in med-high oil until golden brown on both sides.

Honey Butter:(it took my husband 2 yrs to get this recipe while on his mission in Texas-its been in our family ever since)

Whip the 1/2 cup (1 stick) softened butter [do NOT melt the butter, it will NOT turn out right].

Add 1/2 cup honey(no need to melt it) & whip again.

Get ready to devour the whole plate!

We are so LUCKY to have such great comfort foods!

Pin It


  1. Yummy! Sounds so good, I'm going to make some today.
    Thanks! :)

  2. Yum! Looks so good! How much butter did you use? And did you warm up that honey first?

  3. 1/2 cup butter. and no I didn't warm up honey.


Thank you for your comments!


Related Posts with Thumbnails