Monday, March 29, 2010

Super Simple Meat

Yesterday I tried my own recipe so I'm glad it actually turned out! I cooked "bone-in country style pork ribs" in my crockpot (on low) for 6 hours. I dumped a whole bottle of BBQ sauce (hickory maple), 4 beef boullion cubes in 1 cup hot water. That's it! It pulled apart wonderfully and had great taste. {Sorry for the lack of picture} Pin It

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