Yummy Taco Salad

I got this recipe from my friend Cathy a while back and it has become a "comfort" food in our home. It is super yummy and so simple!

TACO SALAD

1 1/2 lb. ground beef

1 16 oz. can Pinto beans
1 15 oz. can Kidney beans

1 15 oz. can Black beans

1 15 oz. can Corn

1 15oz. can Olives (optional)

1 4 oz. can Green chiles

1/8 cup Taco Seasoning

1/8 cup brown sugar

1/4 cup milk

Just brown the meat in a stock pot. When meat is done then add all other ingredients and warm on medium heat for about 5-8 minutes. Done!

You can dress it up with lettuce, tomatoes, cheese,tri-colored chips, sour cream and/or ranch dressing.

You can layer it or toss it (like the picture).

I love meals like this!

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